Sunflower Shoots

Your whole family will love Sunflower Shoots because they are nutty, crunchy and slightly sweet. They elevate salads, stir-fries, sandwiches, and is a surprise topping for soups, or can be eaten right out of the box!

TASTE & TEXTURE: With a delightful nutty taste and a satisfying crunch with a slightly sweet undertone, “Sunnies” elevate a wide range of dishes.

COMMON USES:  Incorporate sunflower shoots creatively into your meals. 

• Add them to salads, sandwiches, smoothies
• Use as a garnish for soups and casseroles.
• Introduce Sunflower Shoots to stir-fries near the end of the cook to maintain their delightful crunch.
• They're also perfect in pasta salads, grain bowls, and as a topping for omelets or avocado toast.
• Try them as a unique addition to tacos, sushi rolls, or blended into dips.

Remember:  To preserve their nutrition and delightful crunch, it's best to enjoy them raw. Cook briefly to maintain their health benefits.

HEALTH AND NUTRITION: Sunflower microgreens are a significant source of:

• Vitamin A, C, E, and K
• Minerals such as iron, calcium, magnesium, phosphorus, selenium, and antioxidants
• Folate and essential fatty acids
• Dietary fiber
• Plant-based protein

ABOUT THE PROCESS

Locally grown with organic seeds, soil, and fertilizer – non-GMO and no pesticides ever. Fresh, clean, organically produced, and delivered within 24 hours of harvest on weekly or bi-weekly subscriptions, our farming practices and systems produce the best value that money can buy. We provide super-fresh microgreens for residential and commercial kitchens within hours of harvest.