Red Radish Micros

ASTE & TEXTURE:  Red Radish has a fresh, peppery crunch with a flavor profile similar to mature radishes but more concentrated.

HEALTH AND NUTRITION:  A nutritional powerhouse with essential vitamins (A, B, C, E, and K) and minerals like Calcium, Iron, Magnesium, Phosphorus, Potassium, and Zinc. 

Common ways to use Red Radish Microgreens:

Stunning vibrant purple-red stems and leaves make this a beautiful garnish that not only adds a pop of color but also infuses dishes with a delightful spicy flavor.

1. Garnish: Sprinkle microgreens atop salads, soups, sandwiches, or main dishes to enhance their visual appeal, flavor, and nutritional value.
2. Salads: Radish shoots make an excellent base or addition to salads, providing a spicy kick and extra nutrients.
3. Sandwiches and Wraps: Use microgreens as a layer in sandwiches or wraps for added texture and flavor.
4. Stir-fries: Add microgreens towards the end of stir-fried dishes to maintain their vibrant color and flavor.
5. Eggs: Top omelets or scrambled eggs with radish shoots for a healthy twist.
6. Pizza: Sprinkle radish microgreens on homemade pizzas just before serving for a unique touch.
7. Sushi Rolls: Take inspiration from sushi bars and incorporate them into homemade sushi rolls for a distinctive flavor.

Locally grown with organic seeds, soil, and fertilizer – non-GMO and no pesticides ever. Fresh, clean, organically produced, and delivered within 24 hours of harvest on weekly or bi-weekly subscriptions, our farming practices and systems produce the best value that money can buy. We provide super-fresh microgreens for residential and commercial kitchens within hours of harvest.